Palma Menu (Update 2025)
Palma, located in the intimate and romantic setting of 28 Cornelia St in New York, offers a unique dining experience with a focus on Italian cuisine. The venue features a beautiful courtyard, perfect for a classy and memorable meal. With a menu that includes Pescatarian, Vegan, and many Vegetarian options, Palma caters to a variety of dietary preferences. Customers rave about dishes like the Calamari and Fettuccine ai Funghi, highlighting the delicious flavors and fresh ingredients. The ambiance at Palma is described as impeccable, resembling a villa in Italy, making it an Instagrammer's dream. While the prices may be on the higher side, the quality, portion sizes, and overall experience make it worth the cost. Whether you're looking for a romantic dinner or a gathering with friends, Palma is a must-visit for authentic Italian fare in a charming atmosphere.
Fritti
ARANCINI
Crispy risotto bites
FRITTO MISTO
Fried calamari, rock shrimp & zucchini with lemon & sage
CARCIOFI
Crispy artichoke, parsley & parmesan
MELANZANE
Rolled thinly sliced eggplant, buffalo ricotta & tomato sauce
CAVOLFIORE
Sauteed cauliflower florets, caramelized onions, currants, pine nuts & breadcrumbs
INSALATA DELL'ORTO
Farmer's Market greens, extra virgin olive oil & red wine vinegar
POLPETTINE
Beef, veal & pork meatballs, tomato sauce & basil
Antipasti
Primi
AGNOLOTTI AGLI SPINACI
Handmade pasta filled with ricotta & spinach
FETTUCCINE AI FUNGHI
Handmade gluten-free fettuccine with mushroom & black truffle
RAVIOLI CACIO E PEPE
Handmade gluten-free pasta filled with ricotta, pecorino & freshly cracked black pepper
SPAGHETTI ALLASTICE
Half Maine lobster, artisan pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
PAPPARDELLE ALLA BOLOGNESE
Handmade pasta, veal, beef & pork ragu
TORTELLINI IN BRODO
classic homemade pasta with a traditional filling of prosciutto crudo, mortadella & parmesan, served in a rich chicken broth
SALMONE SELVAGGIO
Pan-seared wild Ora King salmon, haricots verts, oven roasted heirloom cherry tomatoes & green olive-caper tapenade
POLLO ALLA MILANESE
Pan fried, pounded organic chicken breast, fresh market salad & lemon
TAGLIATA DI MANZO
Sliced, pan-seared New York strip loin, arugula & shaved parmesan
ZUPPA DI PESCE
Lightly spicy tomato based broth, clams, mussels, prawns, sea bass, lobster, white wine & flat bread crust
Secondi
Colazione
UOVA ALLA MILANESE
Fried eggs, steamed asparagus, butter, sage & parmesan
UOVA IN PURGATORIO
Eggs poached in tomato sauce & Italian nduja, homemade focaccia toast, fresh herbs & pecorino romano
FRITTATA AGLI SPINACHI
Spinach, buffalo mozzarella, parmesan & pressed fingerling potato
FRENCH TOAST
Homemade brioche, homemade berry compote, mascarpone & maple syrup
TORTA DI RICOTTA
Southern Italian style buffalo ricotta cheese cake
TORTA CAPRESE
Capri style almond flour chocolate cake & Sicilian almonds candied in house
TIRAMISU
Layers of mascarpone, ladyfingers, espresso & rum
AFFOGATO
Fior di latte gelato drowned in espresso
SORBETTO
Daily Selection
GELATO
Daily Selection